Wedding, Fundraiser, Reunion or any event that is going to last the evening; why not enjoy our amazing passed hors d’oeuvres for your cocktail hour. Our chefs have dedicated countless hours in perfecting and are always evolving our list of options. We are able to even cook your cocktail hour hors d'oeuvres from our trucks and totally flip it’s kitchen for your dinner menu. As always with Loco Catering Group we go above and beyond and include servers to pass all hors d’oeuvres for no additional cost.
Choose six items from our selection below. All appetizers will be served by our cocktail servers.
Crab Cakes
Honey - Sriracha Shrimp
Lobster & Corn Spring Roll
Spanakopita
Crab & Lobster Ravioli
Caprese Bites
Spanish Figs & Chorizo
Blackened Shrimp on Cucumber
Vegetable Quesadillas
Deviled Eggs
Pulled Pork Sliders
Raw Bar*
Empanadas
Bruschetta
Andouille Crescent
Potato Knish
Spinach & Asiago Ravioli
Polenta with Red Pepper Feta
Chicken Skewers
Taquitos
Steak & Hot Relish Crostini
Mama’s Meatballs
Pesto Spaghetti Squash Shooters
Grilled Scallops*
Beef Sliders
Steak Skewers
Manchego & Prosciutto Phyllo
Coconut Shrimp
Pumpkin & Sage Ravioli
Stuffed Mushrooms
Pork Belly Salsa Verde
Grilled Cheese & Gazpacho
Butternut Squash Feta Crostini
Arancini
Prosciutto Wrapped Asparagus
Lollipop Lamb*
PRICING
When booking passed hors d’oeuvres
in conjunction with Loco Catering dinner service
1 hour = $17
2 hours = $30
*add $3 per person
When booking passed hors d’oeuvres
as a stand alone event
1 hour = $25
2 hours = $45
*add $3 per person
BUTLER SERVICES
ONE BUTLER = $30 /HR. 3 hour minimum
Butler Duties: Clear tables, empty trash, keep event site spotless, refill water glasses, pass out cake, and coffee service
