Wedding, Fundraiser, Reunion or any event that is going to last the evening; why not enjoy our amazing passed hors d’oeuvres for your cocktail hour. Our chefs have dedicated countless hours in perfecting and are always evolving our list of options. We are able to even cook your cocktail hour hors d'oeuvres from our trucks and totally flip it’s kitchen for your dinner menu. As always with Loco Catering Group we go above and beyond and include servers to pass all hors d’oeuvres for no additional cost.
Stationary Hors d’Oeurves
platters serve 50 guests
Artisan Wisconsin Cheese Platter
buttermilk blue affinee, aged gouda, mezzaluna fontina, red spruce cheddar, grand cru reserve
$95
Spanish Gourmet Cheese Platter
manchego, murcia al vino, mahon, iberiico, calderon, quince paste
$115
Jumbo Shrimp Platter
with zesty cocktail sauce and spicy horseradish
$140
Fresh Assorted Fruit Platter
assortment of sliced watermelon, honeydew, cantaloupe, and pineapple, with red seedless grapes and strawberries.
(selection subject to change based on seasonal availability)
$80
Caprese Skewers
mozzarella pearls and fresh grape tomatoes marinated in garlic and EVOO, with fresh basil and a balsamic drizzle
$80
Stuffed Breads with Marinara
pepperoni, eggplant, spinach & sausage, Italian combo, Buffalo chicken, chicken parmesan
12 slices per loaf - $25
Antipasto Platter
Italian prosciutto, salami, soppressata, gournay, manchego, and provolone cheeses, marinated artichokes, pepperoncini,
roasted red peppers, olives, vine grapes, and preserves
$150
Italian Gourmet Cheese Platter
taleggio, provolone, moliterno, tartufo, saracino pepper, parmiagiano
$115
Garden Harvest Crudité Vegetable Platter with Hummus
fresh carrots, broccoli, cucumbers, cauliflower, grape tomatoes, and peppers
$75
Bruschetta
classic Roma tomato, basil, mozzarella pearls, garlic and EVOO with toasted, garlic crostini
$65
Smoked-Fried Wings
BUFFALO or BBQ - dry rubbed with our southern loco seasoning, smoked, and deep fried with your choice of sauce
Half - $55 / Full - $105
Passed Hors d'oeuvre
all pricing per guest
when booked in conjunction with our dinner service
1 Hour for $18 | 2 Hours for $32
when booked as a stand alone event
1 Hour for $25 | 2 Hours for $45
Vegetarian
Avocado Toast (DF)
artisanal crostini, heirloom tomato, everything spice, EVOO & freshly smashed avocado
Fable Shiitake Skewer (VE, GF, DG)
marinated & seared with soy-bbq glaze
Ricotta Crostini Bite
artisanal crostini topped with strawberries & aged balsamic or gorgonzola, bacon, & hot honey
Soft Pretzel Bite
served with IPA cheese
Brie & Raspberry Phyllo
imported brie cheese, with raspberry preserves in a toasted phyllo dough shell
Spanakopita
layered phyllo, garlic, feta, & spinach toasted to perfection
Vegetable Quesadilla
green and yellow zucchini, asparagus and roasted corn, with melted oaxaca cheese
White Truffle Croquette (DF)
potato and white truffle oil and chives, lightly fried & served with our marinara sauce
Penne a la Vodka Bite
battered and fried penne vodka served with our vodka sauce
Four Cheese Arancini (GF)
risotto, served with our marinara sauce
Asparagus Arancini (GF)
risotto, asparagus, red pepper & fontina served with our marinara sauce
Grilled Cheese & Gazpacho
munster and pepper jack grilled cheese & served with house-made chilled gazpacho
Vegetable Edamame Spring Roll (VG, DF)
edamame, chopped vegetables, garlic, light ginger, served with thai chile sauce
Sea
Elote Corn Fried Shrimp (GF, DF)
fried cornmeal breaded shrimp & served with avocado crema
Ceviche Plantain Cup (GF, DF)
mahi mahi, lime, red onion, cilantro ceviche
Crab Cakes
100% lump crabmeat with scallions & herbs served with a chipotle aioli
Agave-Sriracha Shrimp (GF, DF)
seared jumbo shrimp glazed with our agave & sriracha sauce
Bacon Wrapped Scallops (GF, DF)
jumbo sea scallops wrapped in applewood smoked bacon
Land
Sausage and Spinach Stuffed Mushroom (DF)
white mushroom with sautéed spinach & sweet Italian sausage
Bourbon Cheeseburger Sliders
caramelized bourbon onions, pepper jack & chipotle aioli
BBQ Pulled Pork Sliders (DF)
Kansas City BBQ sauce & pickled red onion
Buffalo Chopped Chicken Sliders
smoked chopped chicken, Buffalo, ranch & fresh scallions
Chicken Satay Skewer (DF)
teriyaki marinated & grilled with a sweet chile glaze
Steak Chimichurri Skewer (DF, GF)
grilled fillet tips, with a parsley-chimichurri sauce
Arthur Ave Meatballs (GF)
pork & beef with red peppers, provolone & marinara
Carnitas Plantain Cup (GF)
slow roasted carnitas, cojita cheese, avocado crema
Empanadas: Beef or Chicken
with onions, peppers, cilantro & a tomatillo verde salsa
Franks in Puff Pastry
served with honey mustard
Habanero Bacon Burnt End Sausage (DF, GF)
burnt end sausage topped with habanero bacon jam
Bacon on a Stick (DF, GF)
thick cut applewood smoked bacon, with a brown sugar glaze
Steak & Hot Relish Crostini (DF)
grilled filet tips, served on a garlic crostini topped with hot relish and Alabama white sauce
Buffalo Chicken Spring Roll
served with ranch
Spanish Figs & Chorizo (DF, GF)
pan seared chorizo topped with a sweet spanish fig preserve
Manchego & Prosciutto Phyllo
layered in phyllo pastry
Mac & Cheese Bite with Bacon
battered and fried mac & cheese served with our IPA cheese sauce
Buffalo Chicken Spring Roll
chicken tossed in spicy buffalo with cheddar, served with ranch
Philly Cheesesteak Spring Roll
steak, onions, peppers, and sharp cheddar, served with chipotle aioli
Pork Belly Salsa Verde (DF, GF)
pan seared pork belly, served with our fresh salsa verde
Chicken Tikka Masala Minis (DF)
naan chip, garam masala
Short Rib Smashed Potato
garlicky smashed potato with braised short rib and dill aioli
Grilled Lamb Lollipop*
mediterranean yogurt and dill marinade, seared and served with our garlic and dill aioli +3 per person
(V) Vegan (VG) Vegetarian (DF) Dairy Free (GF) Gluten Free
All of our sauces, and dry rubs are made in house. All meats are smoked on site.
