Wedding, Fundraiser, Reunion or any event that is going to last the evening; why not enjoy our amazing passed hors d’oeuvres for your cocktail hour. Our chefs have dedicated countless hours in perfecting and are always evolving our list of options. We are able to even cook your cocktail hour hors d'oeuvres from our trucks and totally flip it’s kitchen for your dinner menu. As always with Loco Catering Group we go above and beyond and include servers to pass all hors d’oeuvres for no additional cost.
Choose six items from our selection below. All appetizers will be served by our cocktail servers.
Crab Cakes
Agave – Sriracha Shrimp
Steak & Hot Relish Crostini
Spanakopita
Caprese Bites
Vegetable Quesadilla
Penne a la Vodka Bite
Pulled Pork Sliders
Four Cheese Arancini Porcini
Spanish Figs & Chorizo
Buffalo Chicken Spring Roll
Raw Bar*
Empanadas: Beef or Chicken
Blackened Shrimp on Cucumber
Arthur Ave Meatballs
Manchego & Prosciutto Phyllo
Bruschetta
Stuffed Mushrooms
White Truffle Croquette
Bourbon Beef Sliders
Porcini Arancini
Mac & Cheese Bite w/ bacon
Steak & Cheese Spring Roll
Grilled Scallops*
Skewers: Chicken or Steak
Coconut Shrimp
Pork Belly Salsa Verde
Artichoke & Spinach Phyllo
Grilled Cheese & Gazpacho
Pesto Spaghetti Squash Shooters
Three Mushroom Croquette
Taquitos
Asparagus Arancini
Polenta with Red Pepper Feta
Vegetable Edamame Spring Roll
Lollipop Lamb*
PRICING – per person
When booking passed hors d’oeuvres
in conjunction with Loco Catering dinner service
1 hour = $17
2 hours = $30
*add $3 per person
When booking passed hors d’oeuvres
as a stand alone event
1 hour = $25
2 hours = $45
*add $3 per person
BUTLER SERVICES
ONE BUTLER = $35 /HR. 3 hour minimum
Butler Duties: Clear tables, empty trash, keep event site spotless, refill water, cake & coffee service, event breakdown, clean up.